With locations in both central Blenheim and in Richmond, the food at the Lemongrass is all about innovative and fresh Thai inspired cooking. The menu is based on “clean” and tasty ingredients with a minimum of cooking. This is Asian fusion at its freshest and healthiest.

The Lemongrass features several Thai dishes devised by Nuttavut including one based on his mother’s recipe for Steamed Fish with kaffir lime leaf and tamarind curry. Other favourites include the couple’s special Roti Duck and the Spinach Wrap Sensation with chef’s special sauce. We also look after those who don’t like it too hot and spicy!

As with all our restaurants, the Lemongrass caters to both those wanting to dine in with friends or for a business meeting – we seat 70 – or those wanting to takeaway.