Restaurant Manager
Positions Available Primary Functions To oversee the running of a restaurant/cafe and food beverage department. Ensure the efficient management of the restaurant & maintain to establishment’ standards. Supervise payment of diners bills, check bookings and greet all diners on arrival. Responsible for all restaurant service employees. The successful applicant will have a Diploma in Management or previous experience as these Applicants for this position should have NZ residency or a valid NZ work visa
Minimum 2 years of work experience in hospitality industry management positions.
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